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American Food Writing: An Anthology with Classic Recipes
by O'Neill, Molly, ed.
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| A harvest of more than 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Thoreau on the delights of watermelon; Herman Melville on clam chowder; H. L. Mencken on the hot dog; M. F. K. Fisher in praise of the oyster; Ralph Ellison on the irresistible appeal of baked yam; and William Styron on Southern fried chicken. | | |
Published 2007
by Library of America, Hardcover, 753 Pages, ISBN: 9781598530056, ISBN-10: 1598530054, List Price $40.00.
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